Cinnamomum cassia
Chinese Cinnamon · Lauraceae
Also known as Neolitsea cassia.
Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia.
About Chinese Cinnamon
Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia. It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice. The buds are also used as a spice, especially in India, and were used by the ancient Romans.
Description adapted from Wikipedia, licensed CC BY-SA 4.0.
Growing & care
| Native range | — |
|---|---|
| Toxicity | Pets: Not documented · People: Not documented |
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