Citrus sudachi
Sudachi · Rutaceae
Sudachi (Citrus sudachi; Japanese: スダチ or 酢橘) is a small, round, green citrus fruit of Japanese origin that is a specialty of Tokushima Prefecture in Japan.
About Sudachi
Sudachi (Citrus sudachi; Japanese: スダチ or 酢橘) is a small, round, green citrus fruit of Japanese origin that is a specialty of Tokushima Prefecture in Japan. It is a sour citrus, not eaten as fruit, but used as food flavoring in place of lemon or lime. Genetic analysis shows it to be the product of a cross between a yuzu and another citrus akin to the koji and tachibana orange.
Description adapted from Wikipedia, licensed CC BY-SA 4.0.
Growing & care
| Native range | — |
|---|---|
| Toxicity | Pets: Not documented · People: Not documented |
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